Tramontina Tri-Ply Grain 1.90L 26x26 cm Inox Frying Pan

Tramontina´s Grano 1.9 L stainless steel grill pan. Versatile when it comes to preparing food, it is perfect for grilling your best recipes with meat, fish and vegetables. It still impresses with its functionality in use. It is a piece that can be used in the oven to gratin or finish dishes as well as be used on different types of stoves. Featuring the high durability of stainless steel, it also features tri-body technology (stainless steel + aluminum + stainless steel). This characteristic distributes heat better, allowing faster cooking with less energy expenditure. In addition to ensuring food heated for longer. Its modern look makes it a great option to bring to the table. The product differential is also shown when cleaning,

The maximum volumetric capacity for cooking is 3/4 of the total capacity of the piece. Before using the product, remove any labels and wash with hot water and detergent. Use a soft heat source to prevent the food from sticking to the bottom of the grill pan. Triple body evenly distributes heat, no high heat required. And besides, you save energy. When the grill pan is used on a gas stove, the flame must not exceed the bottom of the grill pan. If using an electric griddle, the griddle must have a diameter equal to or smaller than that of the grill pan. The stainless steel handle heats up during cooking. We advise the use of gloves during handling. Some foods containing starch may leave stains on the inside of the grill pan during cooking. To easily remove stains, wipe with a cloth dampened with lemon juice or vinegar, or use Tramontina´s Polishing and Stain Removal Paste. Avoid leaving food in the grill pan for a long time; salt can also cause stains. After washing, whenever possible, rinse the grill pan with hot water and dry it immediately so that it maintains its original shine, as chlorine and substances contained in water can leave stains. It can go into the oven at a maximum temperature of 260°C, and there may be a change in color. Do not leave the grill pan empty on a heat source. Allow the grill pan hot only on heat-resistant surfaces. If you allow food to burn, soak the grill pan in water for a while before using it. Always let the grill pan cool down before immersing it in water.