Orbegozo KFP 800 Plunger moka pot

Its origin is diffuse but it is believed to be located in the mid-19th century in France. However, it was not until the 1920s that it was patented by the Italian designer Attilio Calimani. The plunger coffee maker is also called a French press, press or piston coffee maker, due to the aesthetic resemblance to a piston. This type of coffee maker gained enormous popularity in the 60s and has been perfected to this day. Currently, it has a large number of followers who prefer to enjoy a quickly prepared cup of coffee that stands out for a more aromatic, authentic and intense result.

The Orbegozo plunger coffee maker is characterized by its borosilicate glass jug , which has high resistance and the ability to maintain heat for longer than other materials. Borosilicate glass stands out above other materials due to the added property that prevents alteration of the flavor and smell of the resulting coffee. The glass carafe has a capacity of 800 ml , which is enough for approximately 8-10 cups of coffee.

The Orbegozo plunger coffee maker has a classic design that adapts to the brand´s current ergonomic and quality needs. A very relevant detail of this coffee maker is its cool touch handle , which prevents possible burns due to hot water. Without a doubt, this is a feature that takes into account the user´s safety at all times. On the other hand, it has a chromed aluminum structure that also serves as a base and support for the coffee maker itself. This structure ensures that the jug, which reaches high temperatures, does not come into contact with the different surfaces and thus avoid damaging them.

The filter it has completely separates the ground coffee used from the resulting mixture. Likewise, the stainless steel filter prevents the grounds from escaping from the coffee maker when the coffee is served. In addition, it includes a measuring spoon to pour the coffee in the exact measurement and in a controlled manner.

Elaboration process:
- To achieve the best result in a plunger coffee maker, it is advisable to use roasted coffee beans and grind it just before preparing it. In the case of grinding the bean at that time, the grind will be adequate if the coffee comes out with a gentle pinch.

- Next, it is necessary to preheat the jug so that it does not lose temperature quickly. This can be done as simply as pouring hot water and emptying it. Next, already ground coffee is added and then hot water with a temperature between 90-95°C. The water should be poured little by little.

- Once the water is poured, stir well and place the lid without pressing the plunger. The coffee should be infusing for between 3 and 5 minutes. After that time, the plunger is lowered slowly to separate the ground coffee from the resulting mixture. At that moment the coffee is ready to be served.


Features:

- Removable filters for cleaning.
- Powerful flavor as the water and coffee remain in contact for a longer time.
- Includes measuring spoon.
- Cool touch handle.
- Borosilicate glass body.


Specifications:

- Capacity: 800ml.

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